Butterfly Pea Foda E3
Alamar: Yangge PDF: COA-Butterfly fis foda E3 masana'anta .pdf Sunan samfur: Butterfly Pea Powder E3 Sashe: Flower Active Ingredient: Anthocyanin Specific: E3 Hanyar cirewa: HPLC Apperence: Blue lafiya foda
- Bayarwa da sauri
- Quality Assurance
- 24/7 Sabis na Abokin Ciniki
Product Gabatarwa
Menene Butterfly Pea Powder E3?
Butterfly Pea Foda E3 an halicce shi ta hanyar niƙa busassun petals a cikin kyakkyawan rubutu. Za a iya amfani da foda mai launin shuɗi na malam buɗe ido don ƙara launin shuɗi na halitta da shuɗi da ake amfani da su wajen sha da samar da abinci. ba zai bata hakora ba.
Bayanin Butterfly Pea Foda E3
Product Name | Butterfly Pea Foda E3 |
Anyi Amfani da Sashin Shuka | flower |
Quality | Abincin Abinci |
Asalin Ƙasa | Sin |
Ingancin Hankali | |
Appearance | Blue lafiya foda |
wari | halayyar |
Dandanna | halayyar |
solubility | Ruwa mai narkewa |
Ingancin Nazari | |
Darajar launi | 3.0 ± 0.5 raka'a (E30) |
Girman barbashi | 100% wuce 80 raga |
Loss a kan bushewa | ≤10.0% |
Ash | ≤10.0% |
Ragowar Magani (ethanol) | 0% Max. |
Jimlar Tã Metal | |
Kai (Pb) | Pp 1m |
Arsenic (AS) | Pp 1m |
Cadmium (Cd) | Pp 1m |
Mercury (Hg) | Pp 0.1m |
Na microbial Quality | |
Jimlar Plateididdiga | ≤1,000cfu / g |
Jimlar Yisti & Motsi | ≤100cfu / g |
Coliforms | ≤10cfu / g |
Salmonella | korau |
Staphylococcus aureus | ≤ 100 (CFU/g) |
Vibrio kamar yadda yake | ≤3.0 (MPN/g) |
Storage: Ajiye a wuri mai sanyi, busasshen wuri nesa da Danshi, Haske, Oxygen | |
Shiryayye Life: Watanni 24 a ƙarƙashin yanayin da ke ƙasa, ba a yi amfani da maganin antioxidant ba | |
manufacturer: Abubuwan da aka bayar na SHAANXI YANGGE BIOTECH CO., LTD |
Me ya sa Zabi gare Mu?
Samfurin kyauta akwai: Butterfly Pea Powder E3 Ana iya ba da shi don gwajin R&D ɗin ku. Qty: 10 ton, Hanyar bayarwa: FOB/CIF.
Butterfly Pea Foda E3 da YANGGEBIOTECH Su ne:
An yarda da FDA
Shaidar Halal
Tabbataccen Kosher
An bincika kuma an gwada ta dakunan gwaje-gwaje na duniya kafin kowane jigilar kaya
Muna Tsaya Bayan Kayayyakinmu da Garanti:
Keɓaɓɓen Sabis na Abokin Ciniki
jigilar kaya akan lokaci da zaɓuɓɓukan bayarwa masu sassauƙa
Samfuran da aka tabbatar da "lafiya don amfani"
Maganin Marufi Daban-daban
Amfani Butterfly Pea Foda E3 price
Ci gaba da kasancewa
BABU MAGANAR BA GMO BA DOMIN WANNAN KYAUTA:
Ee! Kuna iya buƙatar kwafin bayanin Non-Gmo don wannan samfur ta amfani da akwatin sharhi da aka bayar akan COA form form.
Fasalin Fada na Butterfly Pea:
Butterfly pea foda E3 ya fi kulawa da pH, kuma launi yana da kwanciyar hankali lokacin da aka haɗa shi da kaddarorin tsaka tsaki kamar madara. misali, idan aka yi amfani da shi a cikin abubuwan sha, ana iya haɗa shi tare da samfuran citric acid don daidaita launi.
Butterfly Pea Foda E3 SGS:
Butterfly Pea Foda E3 Yana Amfani
YANGGEBIOTECH Launukan Abinci Butterfly Pea Powder E3 yana da ƙanshi tare da ɗanɗano mai laushi, ɗanɗano na ƙasa. Ya shahara da kasancewar sinadari na farko wajen canza launin shayi, amma da gaske foda ya dace don ƙara wa nau'ikan abinci iri-iri.
1. Abin sha: Ana amfani da foda na malam buɗe ido don ƙirƙirar abubuwan sha masu ban sha'awa da ban sha'awa. Idan aka haxa shi da ruwa ko wasu ruwaye, yana ba da launin shuɗi mai ɗorewa wanda za a iya ingantawa ko kuma a canza shi zuwa inuwar ruwan hoda ko ruwan hoda ta hanyar ƙara sinadaran acid kamar ruwan lemun tsami ko ruwan lemun tsami. An fi amfani da shi a cikin teas, lemonades, cocktails, smoothies, har ma da kofi.
2. Desserts: Butterfly pea foda za a iya shigar a cikin kayan zaki don ƙara wani abu na musamman na gani. Ana iya amfani dashi don canza batters na kek, sanyi, icings, puddings, popsicles, ice creams, da sorbets. Sakamakon canza launi na iya haifar da kyawawan ombre ko marbled alamu.
3. Kayayyakin Gasa: Ana iya ƙara foda na malam buɗe ido a cikin burodi, muffin, ko batter na pancake don ba su launin shuɗi. Hakanan za'a iya amfani dashi don yin kyalli ko kayan ado don kukis, pastries, da donuts.
4. Shinkafa da Noodles: A wasu abinci na Kudu maso Gabashin Asiya, ana amfani da foda na malam buɗe ido don launin shinkafa da noodles. Ana iya ƙarawa a cikin ruwan dafa abinci don ba wa shinkafa fili ko noodles launin shuɗi mai ɗorewa, yana haɓaka sha'awar gani na tasa.
5. Halitta Abinci canza launi: Butterfly fis foda za a iya amfani da matsayin halitta abinci canza launi madadin roba dyes. Ana iya ƙara shi zuwa girke-girke masu buƙatar launin shuɗi ko shuɗi, kamar sanyi, icing, da kullu.
6. Shaye-shayen Lafiya da Magungunan Ganye: Saboda amfanin lafiyar jikin mutum, ana yawan amfani da fodar malam buɗe ido don yin abubuwan sha na lafiya da na ganye. Ana iya haɗe shi da ruwan zafi, shayi, ko wasu abubuwan sha don ƙirƙirar abin sha mai daɗi da natsuwa.
7. Dyes na Halitta: Ana iya amfani da foda na malam buɗe ido a matsayin rini na halitta don yadudduka, yadudduka, ko wasu kayan. Za a iya amfani da launi mai launin shuɗi da aka samo daga foda don yin rini, ƙirƙirar kayan ado na musamman da yanayin yanayi.
Kunshin Foda na Butterfly Pea
Kunshin YANGGEBIOTECH Butterfly Pea Powder E3 Kari a cikin jakar da za'a iya rufewa. Ajiye shi a wuri mai sanyi, busasshiyar da aka kare shi daga haske. Reseal bayan kowane amfani.
Kunshe a cikin jakar takarda kraft-Layer mai yawa tare da jakar ciki PE matakin abinci, net 25kg/jakar. (Sauran nau'ikan marufi suna samuwa akan buƙata)
Inda za a siya Butterfly Pea Powder E3?
Kuna iya siyan Butterfly Pea Powder E3 a YANGGEBIOTECH Kamfanin shine jagoran masana'antu kuma mai rarrabawa don tsaftataccen kayan abinci. yanggebiotech.com ba alamar mabukaci bane kawai. Har ila yau, yana ba da sinadarai masu tsafta ga sauran samfuran da ke rarraba abinci da sauran samfuran kari. Tuntuɓar yangebiotech.com don ba da oda a yau.
NASARA:
https://www.healthline.com/nutrition/butterfly-pea-flower-benefits
https://www.yanggebiotech.com/yanggebiotech-food-colors.html
https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina
https://www.healthline.com/nutrition/butterfly-pea-flower-benefits
https://www.healthline.com/nutrition/blueberry-benefits-for-skin
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2015.4028
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2012.2593